Hello!!

I am back!


This is the original recipe & below that I will tell you how I modified it since I did not have all the ingredients.
1 pkg yellow cake mix (moist)
1 small pkg instant vanilla pudding
4 eggs
1 cup light sour cream
1/2 cup oil
1/2 cup cream sherry (Taylor)
1/3 cup black poppy seeds
Method: Grease (bundt) pan with crisco. Combine all ingredients & beat well on medium speed. Bake for 1 hour at 350 degrees. Cool for 15 mins. Allow 5 mins extra is using a dark pan to bake.
Modification:
1) Replaced 1 cup lt sour cream with 1 cup heavy cream
2) Did not add vanilla pudding (didn't have it!)
3) Used white cake mix - pillsbury moist - didn't have yellow
Enjoy!